Garlic, in all it’s glory!
The best way to enjoy garlic depends on personal taste and the specific dish or recipe being prepared. Knowing your way around garlic can really help boost your results. Here are some tips for maximizing the flavor and health benefits of garlic:
Use fresh garlic whenever possible. Fresh garlic is more flavorful and has more health benefits than pre-minced or bottled garlic. When possible, use fresh garlic that has been locally grown in your recipes for the very best flavour!
Use the right amount. Too much garlic can overpower a dish, while too little may not add enough flavor. Use the appropriate amount of garlic based on your personal taste and the recipe instructions.
Add garlic towards the end of cooking. Adding garlic towards the end of cooking can help retain its flavor and prevent it from burning.
Experiment with different cooking methods. Garlic can be roasted, sautéed, fried, or even grilled. Roasting garlic slowly in the oven gives it a sweet and mellow flavor that completely changes the taste of it from raw garlic. It becomes soft and makes a great spread on toast. Experiment with different cooking methods to find the one that best suits your taste and the dish you're preparing.
Pair garlic with complementary flavors. Garlic pairs well with other herbs and spices, such as rosemary, thyme, and black pepper. It also complements many types of cuisine, including Italian, Mediterranean, and Asian.
Ultimately, the best way to enjoy garlic is to incorporate it into your favorite dishes and experiment with different preparation methods to find what works best for you.
